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	1.		Food and beverage operatios,methods,and cost controls by Foster , Dennis L Series: Hospitality professional series Language: Publication details: Lake Forest Glencoe Macmillan 1992 1993 Availability: Items available for loan: Main Library (4)Collection, call number: 647.95068FOS, ... Place hold Add to cart (remove)
	2.		The management of foodservice operations by Jones , Peter ;ed Merricks , Paul ;ed Language: Publication details: London Cassell 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 658.383MAN. Place hold Add to cart (remove)
	3.		Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Add to cart (remove)
	4.		Food and beverage management by Davis , Bernard Lockwood , Andrew ;Stone , Sally Edition: 03rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1985 1998 Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ... Place hold Add to cart (remove)
	5.		Foodservice facilities planning by Kazarian , Edward A Edition: 3rd ed. Language: Publication details: New York Van Nostrand Reinhold 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950682KAZ. Place hold Add to cart (remove)
	6.		Strategic questions in food and beverage management by Wood , Roy C. ;ed Language: Publication details: Oxford Butterworth Heinemanan 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.9541STR. Place hold Add to cart (remove)
	7.		Principles of food, beverage, and labor cost controls by Dittmer , Paul R Keefe , Desmond J Edition: 8th ed. Language: English Language Publication details: New Jersey John Wiley 2006 2006 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT. Place hold Add to cart (remove)
	8.		International Cuisine & Food Production Management by Bali , Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2012 2012 Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 647.94068 BAL, ... Place hold Add to cart (remove)