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The management of foodservice operations

By: Contributor(s): Language: Publication details: 1994 London Cassell 1996Description: 25 cm. viii,264 pISBN:
  • 030432907X
Subject(s): DDC classification:
  • 658.383 MAN
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 658.383MAN (Browse shelf(Opens below)) Available 19927
Total holds: 0

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