The management of foodservice operations (Record no. 20963)

MARC details
000 -LEADER
fixed length control field 00459 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 030432907X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.383
Item number MAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jones , Peter ;ed.
245 ## - TITLE STATEMENT
Title The management of foodservice operations
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1994
Place of publication, distribution, etc London
Name of publisher, distributor, etc Cassell
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Dimensions 25 cm.
Extent viii,264 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD SERVICE MANAGEMENT
Topical term or geographic name as entry element MANAGEMENT
Topical term or geographic name as entry element ECONOMIC SERVICES
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Merricks , Paul ;ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 13/03/1999   658.383MAN 19927 24/06/2015 910.00 24/06/2015 Sheduled Reference