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Principles of food, beverage, and labor cost controls

By: Contributor(s): Language: English Language Publication details: 2006 New Jersey John Wiley 2006Edition: 8th edDescription: 23 cm. xvi,638 pISBN:
  • 9780471429920
Subject(s): DDC classification:
  • 647.95 DIT
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 647.95DIT (Browse shelf(Opens below)) Available 80297
Total holds: 0

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