Principles of food, beverage, and labor cost controls (Record no. 45049)

MARC details
000 -LEADER
fixed length control field 00629 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140823b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471429920
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Item number DIT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer , Paul R.
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2006
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc John Wiley
Date of manufacture 2006
300 ## - PHYSICAL DESCRIPTION
Dimensions 23 cm.
Extent xvi,638 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Service Management
Topical term or geographic name as entry element Hotel Management
Topical term or geographic name as entry element Food Service - Cost Control
Topical term or geographic name as entry element Home Economics
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Keefe , Desmond J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Main Library Main Library Reference Section 27/05/2014 2 2 647.95DIT 80297 19/03/2019 10/07/2018 11500.00 27/05/2014 Sheduled Reference