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1. Sheduled Reference
Principles of food,beverage and labor cost controls for hotels and restaurants by
Edition: 06th ed.
Language:
Publication details: New York John Wiley and Sons 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 647.950681DIT.
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2. Sheduled Reference
Principles of food, beverage, and labor cost controls by
Edition: 8th ed.
Language: English Language
Publication details: New Jersey John Wiley 2006 2006
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95DIT.
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