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Principles of food,beverage and labor cost controls for hotels and restaurants

By: Contributor(s): Language: Publication details: 1999 New York John Wiley and Sons 1999Edition: 06th edDescription: 23 cm. xi,577 pISBN:
  • 0471293253
Subject(s): DDC classification:
  • 647.950681 DIT
Item type: Sheduled Reference
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Reference Section 647.950681DIT (Browse shelf(Opens below)) Available 39087
Total holds: 0

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