Carbohydrates in food
Language: English Language Series: Food science and technology, 74Publication details: 1996 New York, Marcel DekkerDescription: 24cm. viii,561p., 24cmISBN:- 0824795423
- 664 CAR
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664CAR (Browse shelf(Opens below)) | Available | $ 131.50 | 21644 |
Total holds: 0
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