Carbohydrates in food
Eliasson, Ann-Charlotte. ed.
Carbohydrates in food - New York, Marcel Dekker 1996 - viii,561p., 24cm. 24cm. - Food science and technology, 74 .
0824795423
Chemical engineering
Food - Carbohydrates content; Food - Technology
664 / CAR
Carbohydrates in food - New York, Marcel Dekker 1996 - viii,561p., 24cm. 24cm. - Food science and technology, 74 .
0824795423
Chemical engineering
Food - Carbohydrates content; Food - Technology
664 / CAR