Carbohydrates in food (Record no. 3469)

MARC details
000 -LEADER
fixed length control field 00574 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180724b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824795423
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CAR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eliasson, Ann-Charlotte. ed.
9 (RLIN) 59392
245 ## - TITLE STATEMENT
Title Carbohydrates in food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
Name of publisher, distributor, etc New York, Marcel Dekker
300 ## - PHYSICAL DESCRIPTION
Dimensions 24cm.
Extent viii,561p., 24cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology, 74
9 (RLIN) 59393
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical engineering
9 (RLIN) 16478
Topical term or geographic name as entry element Food - Carbohydrates content; Food - Technology
9 (RLIN) 59394
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Serial record 1
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Koha item type Public note
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 18/10/2009   664CAR 21644 Sheduled Reference $ 131.50