Results
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41.
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42.
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Introduction to hospitality management by Language:
Publication details: Delhi Pearson Education 2004 2006
Availability: Items available for loan: Main Library (2)Collection, call number: 647.068WAL, ...
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43.
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44.
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Maintenance handbook for hotels,motels and resorts by Language:
Publication details: New York Van Nostrand Reinhold 1990 1990
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 647.94STU. Main Library (2)Collection, call number: 647.94STU, ...
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45.
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46.
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Food and beverage service A training manual by
Edition: 2nd ed. Language:
Publication details: New Delhi Tata McGraw Hill Education 2009 2009
Availability: Items available for loan: Main Library (4)Collection, call number: 647.95AND, ... Not available: Main Library: Checked out (1).
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47.
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Professional management of housekeeping operations by
Edition: 5th ed. Language: English Language
Publication details: New York John Wiley 2008 2008
Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 647.94JON, ...
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48.
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Dining room and banquet management by
Edition: 4th Language:
Publication details: New York Delmar 2008 2008
Availability: Items available for loan: Main Library (5)Collection, call number: 647.94STR, ...
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49.
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50.
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Housekeeping management by Language:
Publication details: New Jersey John Wiley 2000 2012
Availability: Items available for loan: Main Library (1)Collection, call number: 647.068CAS.
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51.
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Managing front office operations by
Edition: 8th ed. Language:
Publication details: New York American Hotel & Lodgin Educational Institute 1991 2009
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KAS.
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52.
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Professional front office management by Language:
Publication details: New Delhi Pearson 2007 2007
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PRO.
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53.
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Hotel front office Operations and management by Language: English Language
Publication details: London Oxford University 2009 2010
Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94 TEW, ...
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54.
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Marketing for hospitality and tourism by
Edition: 5th ed. Language:
Publication details: New Delhi Pearson 2011 2013
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KOT.
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55.
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Check - in check - out by
Edition: 9th ed. Language:
Publication details: New York Pearson 2000 2013
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068VAL.
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56.
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Hotel management and operations by
Edition: 5th ed. Language:
Publication details: New Jersey John Wiley 1994 2011
Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94068 HOT, ...
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57.
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Hotel operations management by
Edition: 2nd ed. Language:
Publication details: New Jersey Pearson 2005 2005
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068HAY.
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58.
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59.
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Introducing hospitality by
Edition: 6th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL.
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60.
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Technology strategies for hospitality industry by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH.
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