Dining room and banquet management
Language: Publication details: 2008 New York Delmar 2008Edition: 4thDescription: 22 cm. 428 pISBN:- 9781418053697
- 647.94 STR
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 647.94STR (Browse shelf(Opens below)) | Available | 97109 | |||
Lending Books | Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97110 | |||
Lending Books | Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97111 | |||
Lending Books | Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97112 | |||
Lending Books | Main Library Lending Section | 647.94STR (Browse shelf(Opens below)) | Available | 97113 |
Total holds: 0
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