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Fundamentals of food biotechnology
Material type:
TextLanguage: English Language Publication details: Chicheste Wiley Blackwell 2015Edition: 2ndDescription: xviii, 518 p. Illustration 24 cmISBN: - 9781118384954
- 664 LEE
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664 LEE (Browse shelf(Opens below)) | Available | 140274 | |||
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664 LEE (Browse shelf(Opens below)) | Available | 140273 |
Total holds: 0
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| 664 DEM Principles of food chemistry | 664 FEL Food processing technology | 664 HAN Handbook of hygiene control in the food industry | 664 LEE Fundamentals of food biotechnology | 664 NEW New food engineering research trends | 664.00153 FIG Food physics | 664.001579 RAY Fundamental food microbiology |
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