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Fundamentals of food biotechnology

Lee, Byong H.

Fundamentals of food biotechnology - 2nd - Chicheste Wiley Blackwell 2015 - xviii, 518 p. Illustration 24 cm.

ISBN: 9781118384954

Subjects--Topical Terms:
Food - Biotechnology.
Technology & Engineering - Food Science.

Dewey Class. No.: 664 / LEE

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