Fundamentals of food biotechnology (Record no. 52929)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00644nam a2200205 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ISURa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200921b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118384954 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English Language |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | LEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Byong H. |
| 9 (RLIN) | 78057 |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chicheste |
| Name of publisher, distributor, etc | Wiley Blackwell |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 518 p. |
| Other physical details | Illustration |
| Dimensions | 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food - Biotechnology. |
| 9 (RLIN) | 25050 |
| Topical term or geographic name as entry element | Technology & Engineering - Food Science. |
| 9 (RLIN) | 51048 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://drive.google.com/file/d/1G-p07n1YB8FLaA1NYKq84iH-u7miMucQ/view?usp=sharing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Sheduled Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Lending Collection | Technology Library | Technology Library | Lending Section | 21/08/2020 | 33155.00 | 3 | 664 LEE | 140274 | 06/08/2024 | 24/07/2024 | 21/09/2020 | Lending Books | ||||
| Dewey Decimal Classification | Reference Collection | Technology Library | Technology Library | Reference Section | 21/08/2020 | 33155.00 | 664 LEE | 140273 | 21/09/2020 | 21/09/2020 | Sheduled Reference |