Fundamentals of food biotechnology

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Material type: Text

TextLanguage: English Language Publication details: Chicheste Wiley Blackwell 2015Edition: 2ndDescription: xviii, 518 p. Illustration 24 cmISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Technology Library Lending Section	Lending Collection	664 LEE (Browse shelf(Opens below))	Available		140274
Sheduled Reference	Technology Library Reference Section	Reference Collection	664 LEE (Browse shelf(Opens below))	Available		140273

Total holds: 0

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Previous	664 BLA Genetic modification and food quality	664 BLA Genetic modification and food quality	664 HAN Handbook of hygiene control in the food industry	664 LEE Fundamentals of food biotechnology	664 NEW New food engineering research trends	664 NEW New food engineering research trends	664 NEW New food engineering research trends	Next

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