Food hygiene training a guide to its responsible management
Language: English Language Publication details: 1992 London Institute of Food Science and TechnologyDescription: vii,28 p. Illustration 21 cmISBN:- 0905367103
- 641.3 FOO
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 641.3FOO (Browse shelf(Opens below)) | Available | £15.50 | 21649 |
Total holds: 0
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641.371WIN Milk and milk product | 641.3BRE Food science for all | 641.3DIA ආහාර පෝෂණය හා ආරක්ෂාව | 641.3FOO Food hygiene training | 641.3FUN Functional foods | 641.3GUP Food and nutrition: facts and figures | 641.3MAT Practical guidance in basic nutrition |
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