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Food hygiene training a guide to its responsible management

By: Language: English Language Publication details: 1992 London Institute of Food Science and TechnologyDescription: vii,28 p. Illustration 21 cmISBN:
  • 0905367103
Subject(s): DDC classification:
  • 641.3 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Sheduled Reference Sheduled Reference Applied Sciences Library Reference Section Reference Collection 641.3FOO (Browse shelf(Opens below)) Available £15.50 21649
Total holds: 0

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