Food hygiene training (Record no. 36105)

MARC details
000 -LEADER
fixed length control field 00496 a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141105b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0905367103
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Samarajeewa,upali
9 (RLIN) 16650
245 ## - TITLE STATEMENT
Title Food hygiene training
Remainder of title a guide to its responsible management
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1992
Place of publication, distribution, etc London
Name of publisher, distributor, etc Institute of Food Science and Technology
300 ## - PHYSICAL DESCRIPTION
Extent vii,28 p.
Other physical details Illustration
Dimensions 21 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD - HYGIENE
9 (RLIN) 58808
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Cost, replacement price Koha item type Public note
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 21/05/1999 1743.00   641.3FOO 21649 01/08/2008 112.46 Sheduled Reference £15.50