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Handbook of indigenous fermented foods
Language: English Language Series: Food science and technologyPublication details: 1996 New York Marcel DekkerEdition: 2nd edDescription: Illustration 25 cm. xii , 776 pISBN:- 0824793528
- 664 HAN
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Applied Sciences Library Reference Section | Reference Collection | 664HAN (Browse shelf(Opens below)) | Available | 21642 |
Total holds: 0
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| 664EIT Vitamin E | 664FOO Food polysaccharides and their applications | 664FOO Food carbohydrates | 664HAN Handbook of indigenous fermented foods | 664IHE Integrated food science and technology for the tropics | 664LIY දිවි සුරකින ආහාර 4 | 664LIY දිවි සුරකින ආහාර 5 |
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