Handbook of indigenous fermented foods (Record no. 36098)

MARC details
000 -LEADER
fixed length control field 00591 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180726b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824793528
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Steinkraus, Keith H.
9 (RLIN) 59545
245 ## - TITLE STATEMENT
Title Handbook of indigenous fermented foods
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1996
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
300 ## - PHYSICAL DESCRIPTION
Other physical details Illustration
Dimensions 25 cm.
Extent xii , 776 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 31727
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FERMENTED FOODS - MANUALS
9 (RLIN) 59546
Topical term or geographic name as entry element FERMENTED FOODS - HANDBOOKS
9 (RLIN) 59547
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Applied Sciences Library Applied Sciences Library Reference Section 01/08/2008   664HAN 21642 01/08/2008 148.50 01/08/2008 Sheduled Reference