Handbook of indigenous fermented foods

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Language: English Language Series: Food science and technologyPublication details: 1996 New York Marcel DekkerEdition: 2nd edDescription: Illustration 25 cm. xii , 776 pISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Applied Sciences Library Reference Section	Reference Collection	664HAN (Browse shelf(Opens below))	Available		21642

Total holds: 0

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