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Strategic questions in food and beverage management
Language: Publication details: 2000 Oxford Butterworth Heinemanan 2001Description: 22 cm. x,250 pISBN:- 075064480X
- 647.9541 STR
Sheduled Reference
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Sheduled Reference
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Main Library Reference Section | 647.9541STR (Browse shelf(Opens below)) | Available | 39820 |
Total holds: 0
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| 647.95068MES Hospitality management | 647.95068STE The sale and purchase of restaurants | 647.9541LIL Food and beverage service | 647.9541STR Strategic questions in food and beverage management | 647.95AND Food and beverage service | 647.95DIT Principles of food, beverage, and labor cost controls | 647.95DOR Dining out |
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