Normal view MARC view ISBD view

Strategic questions in food and beverage management

Wood , Roy C. ;ed.

Strategic questions in food and beverage management - Oxford Butterworth Heinemanan 2000 - x,250 p. 22 cm.

ISBN: 075064480X

Subjects--Topical Terms:
FOOD SERVICE-SOCIAL ASPECTS-GREAT BRITAIN
HOME ECONOMICS
FOOD SERVICE MANAGEMENT-GREAT BRITAIN

Dewey Class. No.: 647.9541 / STR

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)