The management of foodservice operations
Language: Publication details: 1994 London Cassell 1996Description: 25 cm. viii,264 pISBN:- 030432907X
- 658.383 MAN
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 658.383MAN (Browse shelf(Opens below)) | Available | 19927 |
Total holds: 0
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658.32MIL Compensation | 658.334MAN Managing the cooperative enterprise | 658.342HAW Consumer behavior | 658.383MAN The management of foodservice operations | 658.385RED Counselling your staff | 658.3AGA Personnel management | 658.3AGG Manpower planning,selection,training and development |
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