Your search returned 14 results.

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	1.		Retail management a strategic approach by Berman , Barry Evans , Jole R Edition: 6th ed. Language: Publication details: New Jersey Prentice Hall 1976 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 658.87BER. Place hold Add to cart (remove)
	2.		Going global succeeding in world markets Language: Publication details: Boston Harvard Business School Press 1983 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 658.848GOI. Place hold Add to cart (remove)
	3.		International marketing and export management by Albaum , Gerald Strandskov , Jesper ;Duerr , Edwin Edition: 03rd ed. Language: Publication details: England Addison wesley longman 1989 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 658.848ALB. Place hold Add to cart (remove)
	4.		Global marketing management by Kotable , Masaaki Helsen , Kristiaan Language: Publication details: New York John Wiley 1998 1998 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Collection, call number: 658.848KOT. Place hold Add to cart (remove)
	5.		No cover image available Export management by Balagopal , T. A. S Edition: 11th ed. Language: Publication details: Bombay Himalaya 1977 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 658.848BAL. Place hold Add to cart (remove)
	6.		Tourism how effective management makes the difference by Doswell , Roger Language: Publication details: Oxford Butterworth-Heinemann 1997 1997 Availability: Items available for loan: Main Library (2)Collection, call number: 338.4791DOS, ... Place hold Add to cart (remove)
	7.		Dun & bradstreet's guide to doing business around the world by Morrison Terri Conaway , Wayne A. ;Douress , Joseph J Language: Publication details: New Jersy Prentice Hall 1997 1997 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Collection, call number: 658.848MOR. Place hold Add to cart (remove)
	8.		International marketing including export management by Cherunilam , Francis Language: Publication details: Mumbai Himalaya 1998 1998 Availability: Items available for loan: Main Library (2)Collection, call number: 658.848CHE, ... Place hold Add to cart (remove)
	9.		International marketing by Paliwoda , Stanley J Thomas , Michael J Edition: 3rd ed. Language: Publication details: Oxford Butterworth-Heinemann 1986 1998 Online resources: Click here to access online Availability: Items available for loan: Main Library (1)Collection, call number: 658.848PAL. Place hold Add to cart (remove)
	10.		Heritage visitor attractions an operations management perspective by Leask , Anna ;ed Yeoman , Ian ;ed Language: Publication details: London Cassell 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791HER. Place hold Add to cart (remove)
	11.		Economic and management methods for tourism and hospitality research by Baum , Thomas Mudambi , Ram Language: Publication details: Chichester John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068ECO. Place hold Add to cart (remove)
	12.		Food product development from concept to the marketplace by Graf, Ernst Saguy, Israel Sam Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1991 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664FOO, ... Place hold Add to cart (remove)
	13.		Food safety management a practical guide for the food industry by Motarjemi, Yasmine [Editor] Lelieveld, Huub [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Amsterdam Academic Press 2014 Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Add to cart (remove)
	14.		Food supply chain management and logistics from farm to fork by Dani, Samir Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Kogan Page 2015 Online resources: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 338.47664 DAN, ... Place hold Add to cart (remove)