Food product development from concept to the marketplace
Material type: TextLanguage: English Language Publication details: New York Chapman and Hall 1991Description: xi, 441 p. Illustration 24 cmISBN:- 9780442001858
- 0442001851
- 9781461280217
- 1461280214
- 664 FOO
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Lending Books | Technology Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | $ 109.00 | 139490 | |||
Lending Books | Technology Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | $ 109.00 | 139491 | |||
Lending Books | Technology Library Lending Section | Lending Collection | 664FOO (Browse shelf(Opens below)) | Available | $ 109.00 | 139492 | |||
Sheduled Reference | Technology Library Reference Section | Reference Collection | 664FOO (Browse shelf(Opens below)) | Available | $ 109.00 | 139493 |
Total holds: 0
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