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Food product development from concept to the marketplace

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New York Chapman and Hall 1991Description: xi, 441 p. Illustration 24 cmISBN:
  • 9780442001858
  • 0442001851
  • 9781461280217
  • 1461280214
Subject(s): DDC classification:
  • 664 FOO
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Technology Library Lending Section Lending Collection 664FOO (Browse shelf(Opens below)) Available $ 109.00 139490
Lending Books Lending Books Technology Library Lending Section Lending Collection 664FOO (Browse shelf(Opens below)) Available $ 109.00 139491
Lending Books Lending Books Technology Library Lending Section Lending Collection 664FOO (Browse shelf(Opens below)) Available $ 109.00 139492
Sheduled Reference Sheduled Reference Technology Library Reference Section Reference Collection 664FOO (Browse shelf(Opens below)) Available $ 109.00 139493
Total holds: 0

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