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Essentials of food safety and sanitation

By: Contributor(s): Material type: TextTextLanguage: English Language Publication details: New Jersey Pearson Education 1998 2005Edition: 4th edDescription: 440 p. 22 cmISBN:
  • 0131196596
Subject(s): DDC classification:
  • 363.7296 MCS
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 363.7296 MCS (Browse shelf(Opens below)) Available 81229
Total holds: 0

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