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Essentials of food safety and sanitation

McSwane , David

Essentials of food safety and sanitation - 4th ed. - New Jersey Pearson Education 1998 - 440 p. 22 cm.

ISBN: 0131196596

Subjects--Topical Terms:
Sanitation
Food Sarvices - Safety Measures
Food Services - Sanitation
Social Service

Dewey Class. No.: 363.7296 / MCS

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