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Fundamental food microbiology by Language: English Language
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.001579 RAY.
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New methods of food preservation by Language: English Language
Publication details: Springer
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 NEW.
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Food science by Language: English Language
Publication details: New Delhi, New Age International 1989 1989
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD.
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The technology of food preservation by
Edition: 4th ed. Language: English Language
Publication details: Delhi, CBS Publishers 1998 1998
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.028DES, ...
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Cashew production and processing technology by Language: English Language
Publication details: New Delhi Agro Botanical 1997 1997
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 634.573MAN, ...
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Food microbiology by
Edition: 4th ed. Language: English Language
Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995
Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ...
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Food composition and nutrition tables by
Edition: 6th ed. Language: English Language
Publication details: London CRC Press 2000 2000
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.3SOU.
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Encyclopedia of food and colour additives by Series: ; 1 A-E vol. Language: English Language
Publication details: Newyork CRC Press 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR.
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Encyclopedia of food and colour additives by Series: ; 2 F-O vol. Language: English Language
Publication details: New York CRC Press 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR.
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Encyclopedia of food and colour additives by Series: ; 3 P-Z vol. Language: English Language
Publication details: Newyork CRC Press 1997 1997
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.0603BUR.
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Food by Language: English Language
Publication details: Cammbrege University Press 1996
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AUS.
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