The technology of food preservation

By: Contributor(s): Language: English Language Publication details: 1998 Delhi, CBS Publishers 1998Edition: 4th edDescription: 21 cm. [xv],558, [ill], 21 pSubject(s): DDC classification:
  • 664.028 DES
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.028DES (Browse shelf(Opens below)) Available 57902
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 664.028DES (Browse shelf(Opens below)) Available 58490
Total holds: 0

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