Your search returned 28 results.

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	1.		Food processing an industial powerhouse in transition by Connor , John.M Connor , John,M Edition: 2nd ed. Language: English Language Publication details: New York, John Wiley & Sons 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 338.47664CON. Place hold Add to cart (remove)
	2.		Physical chemistry of food processes fundamental aspects by Baianu , Ion C [Editor] Language: English Language Publication details: New Delhi CBS Publishers 1992 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 541.3PHY, ... Place hold Add to cart (remove)
	3.		Food process engineering theory and laboratory experiments by Sharma , Shri.K Rizvi Syed , S. Mulvaney Steven , J Publication details: Wiley Interscience 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHA. Place hold Add to cart (remove)
	4.		Starting a small food processing enterprise by Fellows , Peter Franco , Ernesto Rios , Walter Language: English Language Publication details: London International Technology 1996 1996 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 380.141FEL. Place hold Add to cart (remove)
	5.		Fruit and vegitable processing Organisastion and institutions by Bhatti, Suman Verma, Uma Language: Publication details: New Delhi CBS pub. 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664BHA. Place hold Add to cart (remove)
	6.		Small-scale food processing a directory of equipment and methods by Azam-Ali , Sue [Compiler] Judge , Emma [Compiler] Fellows , Peter [Compiler] Battcock , Mike [Compiler] Edition: 2nd ed. Language: English Language Publication details: London ITDG 2003 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 338.47664SMA. Add to cart (remove)
	7.		No cover image available Food technology processing and laboratory control by Aylwaed, F [Editor] Language: English Language Publication details: Jodhpur Agrobios(India) 2001 2001 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AYL. Place hold Add to cart (remove)
	8.		Fundamentals of food process engineering by Toledo , Romeo. T Language: Tamil Language Publication details: New Delhi CBS 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664TOL, ... Place hold Add to cart (remove)
	9.		Food processing and preservation by Sivasankar , B Language: English Language Publication details: New Delhi Prentice-Hall of India 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ... Place hold Add to cart (remove)
	10.		Modern technology of milk processing & dairy products by National institute of industrial research, NIIR, India Edition: 2nd ed. Language: Publication details: Newdelhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 637.1NIR. Place hold Add to cart (remove)
	11.		Fruit and vegitable processing by Dauthy, Mircea Enachescu Language: English Language Publication details: India International Book Distributing 1995 1995 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664DAU. Place hold Add to cart (remove)
	12.		Principles and practices for the safe processing of foods by Sahpton , David A Shapton , Norah F Language: English Language Publication details: Oxford Butterworth-Heinemann Ltd. 1991 1991 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.02PRI, ... Place hold Add to cart (remove)
	13.		Energy efficincy for small and medium scale enteprices energy and environment technology source books by Muguti , Elizabeth Everts , Saskia Schulte , Bob Smallegange , Linda Language: English Language Publication details: Netherlands Intermediate technology 1999 1999 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 333.79152ENE. Place hold Add to cart (remove)
	14.		Food processing and preservation by Sivasakar , B Language: English Language Publication details: New Delhi PHI Learning 2002 2010 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 664SIV, ... Place hold Add to cart (remove)
	15.		No cover image available What incentives trigger firms to be by Aththanayake W.K.A.M.D.S Language: Publication details: 2011 2011 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 338.1ATH. Add to cart (remove)
	16.		Tropical and subtropical fruits postharvest physiology, processing and packaging by Siddig, Muhamad [Editor] Ahmed, Jasim [Editor] Lobo, Maria Gloria [Editor] Ozadali, Ferhan [Editor] Language: English Language Publication details: Wiley,Balckwell 2012 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.8046TRO. Place hold Add to cart (remove)
	17.		Managing food processing industries in India indepth case studies of manufacturer exporters and analysis by Srivastava , U.K Patel , N.T Language: Publication details: New Delhi Oxford and IBH Publishing 1994 1994 Availability: Items available for loan: Main Library (1)Collection, call number: 338.47664SRI. Place hold Add to cart (remove)
	18.		Food processing operations and scale-up by Valentas , Kenneth J Levine , Leon ;Clark , J.Peter Series: Food science and technology Language: Publication details: New York Marcel Dekker 1991 1991 Availability: Items available for loan: Main Library (1)Collection, call number: 664.02VAL. Place hold Add to cart (remove)
	19.		Small-scale food processing a guide to appropriate equipment by Fellows , Peter Hampton , Ann Language: Publication details: London Intermediate Technology 1992 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 338.47664FEL. Place hold Add to cart (remove)
	20.		No cover image available Aseptic processing and packaging of food a food industry perspective by David , Jairus R. D Graves , Ralph H. ;Carlson , V. R Language: Publication details: New York CRC Press 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 664DAV. Place hold Add to cart (remove)

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Your search returned 28 results.