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Physical chemistry of food processes fundamental aspects

By: Language: English Language Publication details: 1992 New Delhi CBS Publishers 1997Description: 22 cm. [xii] , 368 p. IllustrationISBN:
  • 8123904983
Subject(s): DDC classification:
  • 541.3 PHY
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 541.3PHY (Browse shelf(Opens below)) Available 58186
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 541.3PHY (Browse shelf(Opens below)) Available 58665
Total holds: 0

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