Your search returned 108 results.

1
2
3
4
5
6
Next
Last

Results per page:

Results
	1.		Fundamentals of dairy chemistry by Wong , Noble, P [Editor] Jennes, Robert ;ed.;Keeny, Mark ;ed.;Marth, Elmer, H. ;ed Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers & Distributers 1988 1988 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 543FUN. Place hold Add to cart (remove)
	2.		Encyclopeadia of food science food technology and nutrition A-Cassava by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; i vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	3.		Encyclopeadia of food science food technology and nutrition catering-down's syndrome by Macrae , R [Editor] Sadler , M.J Robinson , R.K [Editor] Series: ; ii vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	4.		Encyclopeadia of food science food technology and nutrition dressings and mayonnaise fruits tropical climates by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; iii vol. Language: English Language Publication details: Lonodon Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	5.		Encyclopeadia of food science food technology and nutrition fumigants-malnutrition by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; vi vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	6.		Encyclopeadia of food science food technology and nutrition malt- pesticides and herbicides by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; v vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	7.		Encyclopeadia of food science food technology and nutrition pH-soya milk by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; vi vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	8.		Encyclopeadia of food science food technology and nutrition spectroscopy-Z by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; vii vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	9.		No cover image available Encyclopeadia of food science food technology and nutrition index and directories by Macrae , R [Editor] Sadler , M.J. Robinson , R.K [Editor] Series: ; viii vol. Language: English Language Publication details: London Academic Press 1993 1993 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.3ENC. Add to cart (remove)
	10.		The science of cookie and cracker production by Faridi , Hamed [Editor] Language: English Language Publication details: CBS Publishers 7 distributors 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.752FAR. Place hold Add to cart (remove)
	11.		Postharvest physiology of perishable plant products by Kays , Stanley .J Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.809KAY, ... Place hold Add to cart (remove)
	12.		Drying and dehydration of foods by Loesecke , Harry W. Von Language: English Language Publication details: India Agrobios(India) 2001 2001 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.0284LOE, ... Place hold Add to cart (remove)
	13.		No cover image available කෘෂි තාක්ෂණ විෂය සංග්‍රහය පළමු කොටස Series: ගොවි සෙවන නියාමක පුහුණුව Language: Sinhala Language Publication details: Peradeniya Human resource 1997 1997 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 631KRU, ... Place hold Add to cart (remove)
	14.		Small-scale food processing a directory of equipment and methods by Azam-Ali , Sue [Compiler] Judge , Emma [Compiler] Fellows , Peter [Compiler] Battcock , Mike [Compiler] Edition: 2nd ed. Language: English Language Publication details: London ITDG 2003 2003 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 338.47664SMA. Add to cart (remove)
	15.		Food oils and fats Technology, Utilization. and Nutrition by Lawson , Harry Language: English Language Publication details: New York Chapman & Hall 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.3LAW. Applied Sciences Library (1)Collection, call number: Reference Collection 664.3 LAW. Place hold Add to cart (remove)
	16.		Food packaging technology hand book by National institute of industrial research, NIIR, India Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.09NAT. Place hold Add to cart (remove)
	17.		Food flavours technology hand book by National institute of industrial research Language: English Language Publication details: New Delhi NIIR Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.5NAT, ... Place hold Add to cart (remove)
	18.		No cover image available Food technology processing and laboratory control by Aylwaed, F [Editor] Language: English Language Publication details: Jodhpur Agrobios(India) 2001 2001 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664AYL. Place hold Add to cart (remove)
	19.		Basic food microbiology by Banwart , George. J Edition: 2nd ed. Language: English Language Publication details: New Delhi CBS 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.001579BAN, ... Place hold Add to cart (remove)
	20.		Food science and food biotechnology by Gutierrez-Lopez , Gustavo F [Editor] Barbosa-Canovas , Gustavo V [Editor] Series: Food preservation technology series Language: English Language Publication details: Boca Raton CRC Press 2003 2003 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.024FOO. Place hold Add to cart (remove)

1
2
3
4
5
6
Next
Last

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Topics

Your search returned 108 results.