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Food science and food biotechnology

By: Contributor(s): Language: English Language Series: Food preservation technology seriesPublication details: 2003 Boca Raton CRC Press 2003Description: 25 cm. 338 pISBN:
  • 1566768926
Subject(s): DDC classification:
  • 664.024 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.024FOO (Browse shelf(Opens below)) Available 63346
Total holds: 0

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