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1. Sheduled Reference
Fundamentals of foods and nutrition by
Edition: 3rd ed.
Language: English Language
Publication details: New Delhi, New Age International Ltd. 1990 1990
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3MUD.
2. Lending Books
Food science by
Language: English Language
Publication details: New Delhi Wiley Eastern 1995 1991
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 641.303MUD.
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