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	1.		Introducing food science by Shewfelt , Robert.L Language: English Language Publication details: 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664SHE. Place hold Add to cart (remove)
	2.		Quantity food sanitation by Longree , Karla Armbruster , Gertrude Edition: 5th ed. Language: English Language Publication details: New York John Wiley and Sons 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 647.950289 LON. Place hold Add to cart (remove)
	3.		Nutrition and food hygiene by Hudson , Philippa Symonds , Catherine Language: English Language Publication details: London Hodder and Stoughton 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 613.2 HUD. Place hold Add to cart (remove)
	4.		Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Add to cart (remove)
	5.		Food quality management technological and managerial principles and practices by Luning, Pieternel, A Marcelis, Willem, J Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Wageningen Wageningen Academic 2009 Availability: Items available for loan: Technology Library (4)Collection, call number: Lending Collection 664.07LUN, ... Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)
	6.		The food safety hazard guidebook by Lawley, Richard Curtis, Laurie Davis, Judy Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Cambridge. RSC Publishing 2012 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 363.192LAW, ... Place hold Add to cart (remove)