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Introducing food science

By: Language: English Language Publication details: 2009Description: 24 cm. 363 p. IllustrationISBN:
  • 9781587160288
Subject(s): DDC classification:
  • 664 SHE
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664SHE (Browse shelf(Opens below)) Available 66607
Total holds: 0

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