Introducing food science
Language: English Language Publication details: 2009Description: 24 cm. 363 p. IllustrationISBN:- 9781587160288
- 664 SHE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 664SHE (Browse shelf(Opens below)) | Available | 66607 |
Total holds: 0
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