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Handbook of organic food processing and production

By: Contributor(s): Language: English Language Publication details: 2000 London Blackwell science 2000Edition: 2nd edDescription: 24 cm. [x] , 224 p. some ColourISBN:
  • 0632055413
Subject(s): DDC classification:
  • 338.4766401547 HAN
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 338.4766401547HAN (Browse shelf(Opens below)) Available 58481
Total holds: 0

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