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Handbook of organic food processing and production

Wright , Simon

Handbook of organic food processing and production - 2nd ed. - London Blackwell science 2000 - [x] , 224 p. some Colour 24 cm.

ISBN: 0632055413

Subjects--Topical Terms:
PRODUCTION ECONOMIC
ORGANIC FARMING
FOOD AND VEGETABLE
ORGANIC MEAT AND FISH

Dewey Class. No.: 338.4766401547 / HAN

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