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	1.		Food analysis Theory and practice by Pomeranz, Yeshajahu Meloan Clifton E Language: English Language Publication details: New York Chapman & Hall,Inc. 1994 1994 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.07POM, ... Place hold Add to cart (remove)
	2.		Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Edition: 3rd ed. Language: English Language Publication details: New Delhi CBS Publishers 1994 1996 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001 POM, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Quick Reference Collection 664.001 POM. Place hold Add to cart (remove)
	3.		Functional properties of food components by Pomeranz,Yeshajahu Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic press 1991 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664 POM, ... Place hold Add to cart (remove)
	4.		Food analysis theory and practice by Pomeranz, Yeshajahu Meloan, Clifton E Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Chapman and Hall 1994 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.07 POM, ... Place hold Add to cart (remove)
	5.		Food analysis theory and practice by Pomeranz , Yeshajahu Meloan , Clifton E Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: 1994 An Aspen Publication Maryland 2000 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.07 POM, ... Place hold Add to cart (remove)