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Functional properties of food components
Material type:
TextLanguage: English Language Publication details: San Diego Academic press 1991Edition: 2ndDescription: ix,,569 24 cmISBN: - 9780124120297
- 0125612818
- 664
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Technology Library Lending Section | Lending Collection | 664 POM (Browse shelf(Opens below)) | Available | 139130 | |||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664POM (Browse shelf(Opens below)) | Available | 139131 | |||
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664POM (Browse shelf(Opens below)) | Available | 139132 | |||
|
Lending Books
|
Technology Library Lending Section | Lending Collection | 664POM (Browse shelf(Opens below)) | Available | 139133 | |||
Sheduled Reference
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Technology Library Reference Section | Reference Collection | 664POM (Browse shelf(Opens below)) | Available | 139134 |
Total holds: 0
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