Setting up a food drying business A step-by-step guide

By: Contributor(s): Language: English Language Publication details: 2002 UK YIDG PublishingDescription: 21 cm. 100 p. IllustrationISBN:
  • 185339498
Subject(s): DDC classification:
  • 664.0284 GER
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Sheduled Reference Sheduled Reference Agricultural Library Reference Section Reference Collection 664.0284GER (Browse shelf(Opens below)) Available 60987
Total holds: 0

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