Setting up a food drying business (Record no. 7549)

MARC details
000 -LEADER
fixed length control field 00527 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161021b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 185339498
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0284
Item number GER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Thuillier ,Febrice.
9 (RLIN) 20077
245 ## - TITLE STATEMENT
Title Setting up a food drying business
Remainder of title A step-by-step guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2002
Place of publication, distribution, etc UK
Name of publisher, distributor, etc YIDG Publishing
300 ## - PHYSICAL DESCRIPTION
Dimensions 21 cm.
Extent 100 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD MANUFACTURE
9 (RLIN) 20078
Topical term or geographic name as entry element AGRICULTUURE
9 (RLIN) 20079
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Geres
9 (RLIN) 20080
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 23/07/2010 2202.00 1 664.0284GER 60987 30/10/2018 20/10/2016 23/07/2010 Sheduled Reference