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	1.		Food hygiene training a guide to its responsible management by Samarajeewa,upali Language: English Language Publication details: London Institute of Food Science and Technology 1992 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.3FOO. Place hold Add to cart (remove)
	2.		Guide to food biotechnology Language: English Language Publication details: London Institute of Food Science and Technology 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.024GUI. Place hold Add to cart (remove)
	3.		Food and drink good manufacturing practice a guide to its responsible management Edition: 4th ed. Language: English Language Publication details: London Institute of Food Science and Technology 1987 1998 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641FOO. Place hold Add to cart (remove)

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