Your search returned 85 results.

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	21.		Tourism and hotel management by Gill , Pushpinder S. ;ed Series: Dynamics of tourism series Language: Publication details: New Delhi Anmol Publications 1997 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791TOU. Place hold Add to cart (remove)
	22.		Human resource development and management in the hotel industry by Negi , Jagmohan Language: Publication details: New Delhi Frank Brothers 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.2NEG. Place hold Add to cart (remove)
	23.		Principles of food,beverage and labor cost controls for hotels and restaurants by Dittmer , Paul R Griffin , Gerald G Edition: 06th ed. Language: Publication details: New York John Wiley and Sons 1999 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.950681DIT. Place hold Add to cart (remove)
	24.		Developing hospitality properties and facilities by Ransley , Josef ;ed Ingram , Hadyn ;ed Language: Publication details: Oxford Butterworth Heinemann 2000 2001 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068DEV. Place hold Add to cart (remove)
	25.		Management accounting for hospitality and tourism by Kotas , Richard Edition: 03rd ed. Language: Publication details: Singapore Thomson Leaening 1999 2002 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068KOT, ... Place hold Add to cart (remove)
	26.		Dining room and banquet management by Strianese , Anthony J Strianese , Pamela P Edition: 03rd ed. Language: Publication details: Singapore Thomson Learning 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94098STR. Place hold Add to cart (remove)
	27.		Marketing and sales strategies for hotels and travel trade by Negi , Jagmohan Language: Publication details: New Delhi S.Chand and Company 2002 2002 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068NEG, ... Place hold Add to cart (remove)
	28.		Professional hotel management a quality manual for entepreneurs,professionals and students with examination questions and case studies by Negi , Jagmohan Edition: 02nd ed. Language: Publication details: New Delhi S.Chand and Company 1997 2002 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94068NEG, ... Place hold Add to cart (remove)
	29.		Food and beverage service by Dhawan , Vijay Language: Publication details: New Delhi Frank Bros. and Co. 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DHA. Place hold Add to cart (remove)
	30.		No cover image available Hotel management entrance exam for all universities and common admission test by Chopra , Ravi Edition: 04th ed. Language: Publication details: New Delhi Galgotia Publishing 2000 2000 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94CHO. Place hold Add to cart (remove)
	31.		Hospitality operations a systems approach by Jones , Peter Ball , Stephen Kirk , David Lockwood , Andrew Language: Publication details: Singapore Thomson Asia Pte.Ltd. 2004 2004 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94HOS, ... Place hold Add to cart (remove)
	32.		Hotel management entrance guide by Parkash Kant , Suman Language: Publication details: New Delhi S.Chand & Company 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PAR. Place hold Add to cart (remove)
	33.		Principles of hotel front office operations by Baker , Sue Bradley , Pam ;Huyton , Jeremy Edition: 02nd ed. Language: Publication details: Singapore Thomson Asia 2000 2004 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068BAK, ... Place hold Add to cart (remove)
	34.		Careers in hospitality hotel management entrance exam guide by Rego , Gladvin Language: Publication details: Navi Mumbai Shroff publishers 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94REG. Place hold Add to cart (remove)
	35.		The fundamentals of hospitality marketing by Mawson , Steve Language: Publication details: London Continuum 2004 2004 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94MAW. Place hold Add to cart (remove)
	36.		Front office by Abbott , Peter Lewry , Sue Edition: 02nd ed. Language: Publication details: New Delhi Elsevier 2002 2006 Availability: Items available for loan: Main Library (2)Collection, call number: 647.94ABB, ... Place hold Add to cart (remove)
	37.		Hundred great cocktails by Bryan , Tim Language: Publication details: New Delhi Roli Books 2003 2003 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94BRY. Place hold Add to cart (remove)
	38.		Text book of hotel maintenance by Goyal , N.C Arora , K.C Edition: 2nd ed. Language: Publication details: Delhi Standerd Publishers 2006 2006 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94GOY, ... Place hold Add to cart (remove)
	39.		Introduction to hospitality management by Walker , John R Language: Publication details: Delhi Pearson Education 2004 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.068WAL. Place hold Add to cart (remove)
	40.		Marketing and sales strategies for hotels and travel trade by Negi , Jagmohan Language: Publication details: New Delhi S.Chand And Sons 2002 2002 Availability: Items available for loan: Main Library (1)Collection, call number: 338.4791NEG. Place hold Add to cart (remove)

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Your search returned 85 results.