Normal view MARC view ISBD view

Setting up a food drying business A step-by-step guide

By:

Contributor(s):

Language: English Language Publication details: 2002 UK YIDG PublishingDescription: 21 cm. 100 p. IllustrationISBN:

Subject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.0284GER (Browse shelf(Opens below))	Available		60987

Total holds: 0

Previous		No cover image available		No cover image available			No cover image available	Next
Previous	664.024FOO Food science and food biotechnology	664.0282FOO Food canning technology	664.0284DRY Dryind	664.0284GER Setting up a food drying business	664.0284LOE Drying and dehydration of foods	664.028BOA Modern technology on food preservation	664.028DES The technology of food preservation	Next

There are no comments on this title.

to post a comment.