Normal view MARC view ISBD view

Preservation of fruits and vegetables

By:

Contributor(s):

Publication details: 1998 New delhi Indian council of agricultural research 1998Description: 25 cm. [xvii] 488 pSubject(s):

DDC classification:

Item type:

Sheduled Reference

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	664.8LAL (Browse shelf(Opens below))	Available		57917

Total holds: 0

Previous				No cover image available			No cover image available	Next
Previous	664.809KAY Postharvest physiology of perishable plant products	664.809KAY Postharvest physiology of perishable plant products	664.8BOA The complete technology book on proceccing,dehydrtion,canning preservation of fruits and vegitables	664.8LAL Preservation of fruits and vegetables	664.8PHI Postharvest engineering of fruits and vegetables	664.93POU Poultry meat processing	664.94REC Recommended international code of practice for salted fish	Next

There are no comments on this title.

to post a comment.