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Preservation of fruits and vegetables

Lal , Girdhari

Preservation of fruits and vegetables - New delhi Indian council of agricultural research 1998 - [xvii] 488 p. 25 cm.

Subjects--Topical Terms:
VEGETABLES
PRESERVATION CANNING PACKIN GBEVERAGESJELIES TOMATO PRODUCTSSAUCES AND PICKLES VINEGARDRYINGBY-PRODUCTS VITAMINS STORAGEICAR
AGRICULTURE
FRUITS
PRESERVATION

Dewey Class. No.: 664.8 / LAL

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