Handbook of poultry production and management
Language: English Language Publication details: 1999 New Delhi Jaypee brothers 1999Description: 22 cm. [xx] , 293 pISBN:- 8171796907
- 636.51 JAD
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Sheduled Reference | Agricultural Library Reference Section | Reference Collection | 636.51JAD (Browse shelf(Opens below)) | Available | 36399 | |||
Lending Books | Agricultural Library Lending Section | Lending Collection | 636.51JAD (Browse shelf(Opens below)) | Available | 64418 |
Total holds: 0
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636.51COD Code of hygienic practice for processing of poultry | 636.51DAS Poultry production | 636.51ETC Reproduction in poultry | 636.51JAD Handbook of poultry production and management | 636.51JOH Commercial broiler production | 636.51MEA Meats and poultry | 636.51MOU Poultry products technology |
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